Buttermilk Dressing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Sour cream dip1⁄2 Cup (8 tbs) (Chive Style)
 Buttermilk1⁄2 Cup (8 tbs)
 Tomato juice1⁄4 Cup (4 tbs)
 Grated parmesan cheese2 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Celery seed1⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 1018

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 21.6 g107.9%

Trans Fat 0 g

Cholesterol 160 mg

Sodium 1503 mg62.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.95 g3.8%

Sugars 6.9 g

Protein 17 g34.4%

Vitamin A 21.3% Vitamin C 20.4%

Calcium 36.5% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
Transfer to storage container.
Cover and chill.
Quantcast