Buttermilk Dressing Recipe

Summary

Difficulty LevelEasyCuisine
CourseInterest Group

Ingredients

 Buttermilk1 Cup (16 tbs)
 Dijon mustard1 Teaspoon
 Horseradish1 Tablespoon
 Salt To Taste
 Fresh pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 118 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 435.2 mg18.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.94 g3.8%

Sugars 1.2 g

Protein 10 g19.5%

Vitamin A 0.1% Vitamin C 6.6%

Calcium 1.3% Iron 2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a bowl and whisk or put in a jar and shake.
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