Buttermilk Dressing Recipe

Summary

Difficulty LevelEasyCuisine
CourseInterest Group

Ingredients

 Buttermilk1 Cup (16 tbs)
 Dijon mustard1 Teaspoon
 Horseradish1 Tablespoon
 Salt To Taste
 Fresh pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 133 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 464.2 mg19.3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.76 g3%

Sugars 2.1 g

Protein 9 g18.9%

Vitamin A 0.1% Vitamin C 6.6%

Calcium 1.3% Iron 2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a bowl and whisk or put in a jar and shake.
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