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Buttermilk Doughnuts Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Baking powder||2 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Fat||1 Tablespoon (For Frying)|
Calories 89 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.53 g2.6%
Trans Fat 0.1 g
Cholesterol 14.5 mg
Sodium 31.3 mg1.3%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.45 g1.8%
Sugars 1.7 g
Protein 2 g4.9%
Vitamin A 0.3% Vitamin C
Calcium 2.9% Iron 4.8%
*Based on a 2000 Calorie diet
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients and add alternately with buttermilk to first mixture, beating after each addition.
Mix well and chill for 1 hour, or longer.
Turn out on lightly floured board and roll out to, 1/2-inch thickness.
Cut with floured 3-inch cutter.
Fry in hot deep fat (370°F.on a frying thermometer) until golden brown on both sides, turning once.
Drain on absorbent paper.
Makes about 2 1/2 dozen doughnuts.