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Buttermilk Doughnuts Recipe
|Granulated sugar||1 Cup (16 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Baking powder||4 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Buttermilk||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 3747 Calories from Fat 1031
% Daily Value*
Total Fat 116 g178.2%
Saturated Fat 24.6 g123.1%
Trans Fat 0 g
Cholesterol 459.2 mg
Sodium 3524.5 mg146.9%
Total Carbohydrates 598 g199.3%
Dietary Fiber 13.5 g54.2%
Sugars 202.6 g
Protein 73 g146.6%
Vitamin A 9.7% Vitamin C
Calcium 160.4% Iron 151.8%
*Based on a 2000 Calorie diet
Add the granulated sugar and beat till smooth.
Stir in the oil and vanilla.
Thoroughly stir together flour, baking powder, salt, and soda.
Add to egg mixture alternately with buttermilk.
Turn out onto a lightly floured surface and roll to 1/2-inch thickness.
Cut dough with floured doughnut cutter.
Fry in deep hot fat (375°) till golden brown, about 3 minutes, turning once.
Drain on paper toweling.