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Buttermilk Doughnuts Recipe
|All purpose flour||4 Cup (64 tbs)|
|Baking powder||4 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Eggs||2 , beaten|
|Granulated sugar||1 Cup (16 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Cooking oil/Shortening for deep-fat frying||2 Cup (32 tbs) (For Frying)|
|Powdered sugar||3 Tablespoon, sifted|
Serving size: Complete recipe
Calories 8075 Calories from Fat 5178
% Daily Value*
Total Fat 586 g901.3%
Saturated Fat 84.7 g423.6%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 3524.5 mg146.9%
Total Carbohydrates 643 g214.3%
Dietary Fiber 13.5 g54.2%
Sugars 246.1 g
Protein 73 g146.6%
Vitamin A 9.7% Vitamin C
Calcium 160.4% Iron 151.8%
*Based on a 2000 Calorie diet
Beat eggs and granulated sugar together till thick and lemon-colored.
Stir in oil and vanilla.
Add dry ingredients and buttermilk alternately to egg mixture, beginning and ending with dry ingredients.
Beat just till blended after each addition.
Roll out dough on lightly floured surface to 1/2-inch thickness.
Cut with floured 2 1/2-inch doughnut cutter.
Fry in deep hot fat (375°) till golden brown, about 1 1/2 minutes per side, turning once.
Drain on paper toweling.
Sprinkle with powdered sugar.