Buttermilk Corn Pancakes Recipe
Ingredients
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| Cornmeal | 3/4 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Buttermilk | 1/4 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Vegetable oil | 1 Tablespoon | |
| Fruit butter, maple syrup, or honey | ||
Directions
1. Combine the whole wheat flour, cornmeal, brown sugar, baking powder, baking soda, and salt in a medium-sized bowl. Add the buttermilk, egg, and oil and mix until smooth.
2. Spoon 3 tablespoons of the batter onto a hot (400-degree), oiled griddle, repeat to make 12 pancakes. Turn the pancakes when the underside is brown and then brown the second side.
2. Spoon 3 tablespoons of the batter onto a hot (400-degree), oiled griddle, repeat to make 12 pancakes. Turn the pancakes when the underside is brown and then brown the second side.
Chef
