Buttermilk Cookies Recipe


Main Ingredient


 Shortening1⁄2 Cup (8 tbs) (Part Butter Or Margarine)
 Buttermilk/Soured milk1⁄2 Cup (8 tbs)
 Vanilla2 Teaspoon
 Gold medal flour3 Cup (48 tbs)
 Baking powder1 Teaspoon
 Soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Nutmeg1 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 1005

% Daily Value*

Total Fat 114 g175.2%

Saturated Fat 29.1 g145.3%

Trans Fat 13.5 g

Cholesterol 211.5 mg

Sodium 2131.4 mg88.8%

Total Carbohydrates 351 g116.9%

Dietary Fiber 13.8 g55.3%

Sugars 54.2 g

Protein 50 g100.1%

Vitamin A 5.3% Vitamin C 0.57%

Calcium 51.3% Iron 108.6%

*Based on a 2000 Calorie diet


Mix shortening, 1 cup sugar, and egg thoroughly.
Stir in buttermilk and vanilla.
Measure flour by dipping method or by sifting.
Blend dry ingredients into shortening mixture.
Chill dough 1 hr.
Heat oven to 400°
Drop by tablespoon-fuls on greased baking sheet.
Flatten with bottom of greased glass dipped in mixture of 1/4 cup sugar and cinnamon.
Bake 8 to 10 min.