Buttermilk Chocolate Sauce Recipe
Ingredients
| Droste cocoa | 1/3 Cup (16 tbs) | |
| Firmly packed light-brown sugar - 1/4 cup | ||
| Non-fat buttermilk - 1/2 cup | ||
| Grand Marnier or other orange-flavored liqueur - 2 teaspoons | ||
Directions
MAKING
1. In a small saucepan off heat, mix the cocoa and brown sugar.
2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth.
3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2 minutes, until the sugar dissolves.
4. Remove the saucepan from the heat and stir the liqueur in.
5. The sauce will get thicker as it cools.
SERVING
6. Serve as a topping on a variety of desserts.
TIPS
If not using right away, you can keep it in the refrigerator for several weeks in a tightly closed container.
1. In a small saucepan off heat, mix the cocoa and brown sugar.
2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth.
3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2 minutes, until the sugar dissolves.
4. Remove the saucepan from the heat and stir the liqueur in.
5. The sauce will get thicker as it cools.
SERVING
6. Serve as a topping on a variety of desserts.
TIPS
If not using right away, you can keep it in the refrigerator for several weeks in a tightly closed container.
Chef
