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Buttermilk Chocolate Chip Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Sifted flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Semisweet chocolate pieces||6 Ounce (1 Package)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6653 Calories from Fat 3046
% Daily Value*
Total Fat 349 g537.7%
Saturated Fat 91.9 g459.7%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 1587.7 mg66.2%
Total Carbohydrates 839 g279.6%
Dietary Fiber 21.1 g84.3%
Sugars 522.4 g
Protein 67 g133.2%
Vitamin A 11% Vitamin C 2.1%
Calcium 38.1% Iron 132.7%
*Based on a 2000 Calorie diet
Beat in eggs, one at a time.
Blend in vanilla.
Sift together flour and baking soda.
Add dry ingredients, alternately with buttermilk, to creamed mixture; mix well.
Stir in chocolate pieces and pecans.
Drop by teaspoonsful about 2 inches aparton greased baking sheets.
Bake in 350-degrees oven for 12-15 minutes or until done.
Remove from baking sheets; cool on racks.
These are my favorite chocolate chip cookies.
They are so fabulous!!