Buttermilk Chocolate Bread Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs), softened | |
| Eggs | 2 | |
| Buttermilk | 1 Cup (16 tbs) | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3296 Calories from Fat 1387
% Daily Value*
Total Fat 156 g239.3%
Saturated Fat 34.9 g174.7%
Trans Fat 6.3 g
Cholesterol 423 mg141%
Sodium 2988.1 mg124.5%
Total Carbohydrates 462 g153.9%
Dietary Fiber 50.9 g203.4%
Sugars 205.8 g
Protein 83 g166.6%
Vitamin A 87.2% Vitamin C 0.18%
Calcium 53.1% Iron 160.7%
*Based on a 2000 Calorie diet
Directions
Grease bottom only of 8x4 or 9x5-inch loaf pan.
In large bowl, combine sugar and margarine; blend thoroughly.
Add eggs; mix well.
Stir in buttermilk.
Lightly spoon flour into measuring cup; level off.
Add flour, cocoa, baking powder, salt and soda.
Stir just until dry particles are moistened.
Stir in nuts.
Pour into prepared pan.
Bake at 350°F for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 15 minutes.
Remove from pan; cool completely before slicing.
Chef
