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Buttermilk Chocolate Bread Recipe
|Sugar||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened|
|Buttermilk||1 Cup (16 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3296 Calories from Fat 1387
% Daily Value*
Total Fat 156 g239.3%
Saturated Fat 34.9 g174.7%
Trans Fat 6.3 g
Cholesterol 423 mg141%
Sodium 2988.1 mg124.5%
Total Carbohydrates 462 g153.9%
Dietary Fiber 50.9 g203.4%
Sugars 205.8 g
Protein 83 g166.6%
Vitamin A 87.2% Vitamin C 0.18%
Calcium 53.1% Iron 160.7%
*Based on a 2000 Calorie diet
Grease bottom only of 8x4 or 9x5-inch loaf pan.
In large bowl, combine sugar and margarine; blend thoroughly.
Add eggs; mix well.
Stir in buttermilk.
Lightly spoon flour into measuring cup; level off.
Add flour, cocoa, baking powder, salt and soda.
Stir just until dry particles are moistened.
Stir in nuts.
Pour into prepared pan.
Bake at 350°F for 55 to 65 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 15 minutes.
Remove from pan; cool completely before slicing.