Buttermilk Chicken Turkey Brine Recipe Video
Here is one of my all time favorite brines to use on Thanksgiving turkeys. It creates a bird that is ridiculously moist and juicy and has a subtle seasoned taste that doesn't overpower the natural taste of the meat which means it pairs up great with just about any gravy or dressing.
Ingredients
| Buttermilk | 4 Cup (64 tbs) | |
| Black pepper | 1 Tablespoon, freshly crushed | |
| Poultry seasoning | 2 Tablespoon | |
| Hot sauce | 3 Tablespoon | |
| Onion | 1⁄2 Medium, chopped | |
| Garlic | 2 Clove (10 gm), minced | |
| Kosher salt | 3 Tablespoon |
Things You Will Need
Kosher Salt - 3 tablespoon for brine marinadeDirections
MAKING
1. In a bowl, add all the ingredients and mix well by stirring.
SERVING
2. Use this marinade to brine chicken or turkey for recipes.
1. In a bowl, add all the ingredients and mix well by stirring.
SERVING
2. Use this marinade to brine chicken or turkey for recipes.
