Southern Style Cheesy Buttermilk Biscuits Recipe Video


Cooking Time12 MinDifficulty LevelEasy
Health IndexJust EnjoyServings3
SpecialityMain Ingredient


 Seasoning1 Tablespoon (Keith'S Complete)
 Cake flour1 1⁄2 Cup (24 tbs), down cake flour sifted
 Unbleached flour1⁄2 Cup (8 tbs)
 Baking powder1 Tablespoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar2 Teaspoon
 Frozen butter2 Tablespoon
 Frozen crisco2 Tablespoon (Butter Flavor)
 Bacon grease/Lard2 Tablespoon
 Cold buttermilk1⁄2 Cup (8 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Butter extract1⁄2 Teaspoon
 Sharp cheddar cheese1 Cup (16 tbs) (Plus More For Tops)

Nutrition Facts

Serving size

Calories 984 Calories from Fat 508

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 137.4 mg

Sodium 1283.3 mg53.5%

Total Carbohydrates 85 g28.4%

Dietary Fiber 8.4 g33.4%

Sugars 5.8 g

Protein 26 g52.3%

Vitamin A 15.2% Vitamin C 0.29%

Calcium 78.9% Iron 9%

*Based on a 2000 Calorie diet


1). Preheat oven to 425 degrees.

2) Sift together flour Add sugar, salt, baking powder, baking soda in a medium bowl.

3) Slice frozen fats into small cubes and use a pastry knife or fork or pastry blender to cut shortening/fats into flour until it resembles cornmeal.

4) Mix buttermilk, whipping cream, and butter extract together. Gradually add milk mixture and stir with fork until mixture just comes together

5). Roll dough slightly on floured surface to 1/2 inch thickness and fold into 3.

6) Cut biscuits with biscuit cutter or cup, place on greased sheet tray.

7. Drizzle each biscuit with butter milk, top with cheese and Keith's Complete seasoning.

Bake in 450-degree oven for 8-10 minutes
This video is a creation of keithcookstv. You can visit keithcookstv for complete recipes, and more videos.

Editors Review

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your friends and family will devour every bite of these flaky biscuits.