Buttermilk Candy Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 3 tablespoons white Karo syrup | ||
| Buttermilk | 1 Cup (16 tbs) | |
| 2 tablespoons butter or oleo | ||
| Vanilla | 1 Teaspoon | |
| Pecans | 2 Cup (16 tbs), chopped | |
Directions
Cook all ingredients except pecans, in a large boiler until soft ball stage, 236-238 degrees F.
Cool.
Beat until thick and creamy.
Add and mix in 2 cups of chopped pecans.
Drop on waxed paper by teaspoon-fuls.
Makes 36 pieces.
Cool.
Beat until thick and creamy.
Add and mix in 2 cups of chopped pecans.
Drop on waxed paper by teaspoon-fuls.
Makes 36 pieces.
Chef
