Buttermilk Candy Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group,


 Sugar2 Cup (32 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Soda1 Teaspoon
 Buttermilk1 1⁄2 Cup (24 tbs)
 Butter1⁄4 Cup (4 tbs)
 Vanilla extract1 Teaspoon
 Pecans/Walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3873 Calories from Fat 1207

% Daily Value*

Total Fat 142 g218.1%

Saturated Fat 36.9 g184.6%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1438 mg59.9%

Total Carbohydrates 656 g218.6%

Dietary Fiber 12.5 g49.9%

Sugars 624.8 g

Protein 26 g52.5%

Vitamin A 29.6% Vitamin C 2.4%

Calcium 29.7% Iron 27.5%

*Based on a 2000 Calorie diet


1) Take a heavy 3 quart sized saucepan and mix the soda, buttermilk and sugar in it.
2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached.
3) Add the vanilla and butter beating it slightly until it thickens a little.
4) Add the pecans, stirring them in.
5) Take a 9 inch square pan and spread the mixture.

6) Allow the mixture to cool, cut it into even shaped squares measuring 1 ½ inch and serve.