Buttermilk Cake Recipe
If you are on a Diabetic diet just like me then do not think twice before trying out this Buttermilk Cake recipe. This Buttermilk Cake is a suitable Diabetic dish for all. Get all set to serve Buttermilk Cake as a Dessert today. The marriage of the irresistible flavors of Milk Product with other ingredients is the secret to this Buttermilk Cake. How long will you deprive yourself of Buttermilk Cake? Go ahead and try it now.
Ingredients
1/2 cup sifted cake flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2 tsp solid shortening, softened
1/4 cup buttermilk
2 egg whites
1 tsp vanilla
Directions
Sift together flour, sugar replacement, baking powder, salt, and baking soda into a medium-sized bowl.
Add shortening and 1/2 cup (125 mL) of the buttermilk.
Beat on medium for 2 minutes.
Add remaining buttermilk, egg whites, and vanilla.
Beat on high for 2 minutes.
Transfer batter into an 8 inch (20 cm) round well greased and floured baking pan.
Bake at 350°F (175°C) for 22 to 25 minutes or until pick inserted in middle comes out clean.
Cool in pan for 5 minutes.
Invert onto a cooling rack, and cool completely.
Add shortening and 1/2 cup (125 mL) of the buttermilk.
Beat on medium for 2 minutes.
Add remaining buttermilk, egg whites, and vanilla.
Beat on high for 2 minutes.
Transfer batter into an 8 inch (20 cm) round well greased and floured baking pan.
Bake at 350°F (175°C) for 22 to 25 minutes or until pick inserted in middle comes out clean.
Cool in pan for 5 minutes.
Invert onto a cooling rack, and cool completely.
