Buttermilk Brownies Recipe
Preparing their favorite Buttermilk Brownies is a way of letting my family know that I love them. When you are following Diabetic diet then eat this Buttermilk Brownies. Pamper everyone with Buttermilk Brownies as Dessert. Stock up on Milk Product as you will want to make this Buttermilk Brownies time and again. Include this Buttermilk Brownies recipe in your most-liked list and make it as many times you wish to.
Ingredients
2 cup all-purpose flour
1/4 cup granulated fructose
1/4 cup granulated sugar replacement
1 tsp baking soda
Dash salt
3/4 cup margarine
1 cup water
1/3 cup unsweetened baking cocoa
2 eggs
1/2 cup buttermilk
2 tsp vanilla extract
Directions
Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl.
Combine margarine, water, and cocoa in a saucepan.
Cook and stir over medium heat until mixture begins to boil.
Remove from heat.
Pour chocolate mixture into flour mixture.
Using an electric mixer, beat batter until thoroughly blended.
Add eggs, buttermilk, and vanilla extract.
Beat for 1 minute.
Grease and flour a 15 x 10 in. (39 x 25 cm) jelly-roll pan.
Pour batter into pan, and spread evenly on the bottom.
Bake at 350°F (175 °C) for 25 minutes, or until toothpick inserted in middle comes out clean.
Cut into 50 brownies.
Combine margarine, water, and cocoa in a saucepan.
Cook and stir over medium heat until mixture begins to boil.
Remove from heat.
Pour chocolate mixture into flour mixture.
Using an electric mixer, beat batter until thoroughly blended.
Add eggs, buttermilk, and vanilla extract.
Beat for 1 minute.
Grease and flour a 15 x 10 in. (39 x 25 cm) jelly-roll pan.
Pour batter into pan, and spread evenly on the bottom.
Bake at 350°F (175 °C) for 25 minutes, or until toothpick inserted in middle comes out clean.
Cut into 50 brownies.
