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Buttermilk Brew Recipe
|Canned condensed tomato soup||10 3⁄4 Ounce (1 can)|
|Water||1 Cup (16 tbs)|
|Buttermilk||1⁄3 Cup (5.33 tbs)|
|Cucumber||1⁄4 Cup (4 tbs), chopped|
|Dill seed||1⁄8 Teaspoon|
Calories 119 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 33.8 mg1.4%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2 g7.8%
Sugars 12.6 g
Protein 4 g8.2%
Vitamin A 12.2% Vitamin C 33.5%
Calcium 2.7% Iron 9.9%
*Based on a 2000 Calorie diet
1) In a saucepan, add all the ingredients to combine.
2) Place the saucepan over medium heat.
3) Heat up the mixture by stirring but do not boil.
4) Distribute the soup in serving bowls and season with salt and pepper, if desired.