Everyday Buttermilk Bran Muffins Recipe
Summary
Ingredients
| Hot water | 1⁄2 Cup (8 tbs) | |
| All bran cereal | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1258 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.8%
Saturated Fat 16.3 g81.5%
Trans Fat 0 g
Cholesterol 272 mg90.7%
Sodium 1120.1 mg46.7%
Total Carbohydrates 226 g75.2%
Dietary Fiber 8.5 g33.9%
Sugars 105.6 g
Protein 27 g53.8%
Vitamin A 33.9% Vitamin C 100.1%
Calcium 62.2% Iron 142%
*Based on a 2000 Calorie diet
Directions
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugars and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into baking cups, filling them half full.
For cooking times.
Chef
