Buttermilk Bran Muffins Recipe
Ingredients
| Hot water | 1/2 Cup (16 tbs) | |
| 1 1/2 cups all bran cereal | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
Directions
Measure water into medium mixing bowl.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugar and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into baking cups, filling them half full.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugar and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into baking cups, filling them half full.
Chef
