Buttermilk Biscuits Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1/3 cup buttermilk or sour milk | ||
| Cooking oil | 2 Tablespoon | |
| Orange Spread | ||
Directions
In a medium bowl combine flour, baking powder, baking soda, and salt.
In a small bowl stir together buttermilk and oil.
Pour over flour mixture; stir till well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 1/2 inch thickness.
Cut with a 2 inch biscuit cutter, dipping cutter in flour between cuts.
Transfer biscuits to an ungreased baking sheet.
Bake in a 450° oven for 10 to 12 minutes or till golden.
In a small bowl stir together buttermilk and oil.
Pour over flour mixture; stir till well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 1/2 inch thickness.
Cut with a 2 inch biscuit cutter, dipping cutter in flour between cuts.
Transfer biscuits to an ungreased baking sheet.
Bake in a 450° oven for 10 to 12 minutes or till golden.
Chef
