Buttermilk Biscuits Recipe
Are you looking for a food lovers delight Buttermilk Biscuits recipe? If it is an impressive Appetizer that you require, then this dish is the answer. There is no bigger sin than reading this recipe of Buttermilk Biscuits and not trying it out.
Ingredients
1 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/3 cup buttermilk or sour milk
2 tablespoons cooking oil
Orange Spread
Directions
In a medium bowl combine flour, baking powder, baking soda, and salt.
In a small bowl stir together buttermilk and oil.
Pour over flour mixture; stir till well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 1/2 inch thickness.
Cut with a 2 inch biscuit cutter, dipping cutter in flour between cuts.
Transfer biscuits to an ungreased baking sheet.
Bake in a 450° oven for 10 to 12 minutes or till golden.
In a small bowl stir together buttermilk and oil.
Pour over flour mixture; stir till well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 1/2 inch thickness.
Cut with a 2 inch biscuit cutter, dipping cutter in flour between cuts.
Transfer biscuits to an ungreased baking sheet.
Bake in a 450° oven for 10 to 12 minutes or till golden.
