Buttermilk Biscuits Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 All purpose flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Buttermilk/Sour milk1⁄3 Cup (5.33 tbs)
 Cooking oil2 Tablespoon
 Orange spread1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 281

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 817.1 mg34%

Total Carbohydrates 108 g35.8%

Dietary Fiber 3.4 g13.5%

Sugars 7.1 g

Protein 16 g31.9%

Vitamin A Vitamin C

Calcium 38.7% Iron 35.4%

*Based on a 2000 Calorie diet

Directions

In a medium bowl combine flour, baking powder, baking soda, and salt.
In a small bowl stir together buttermilk and oil.
Pour over flour mixture; stir till well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 1/2 inch thickness.
Cut with a 2 inch biscuit cutter, dipping cutter in flour between cuts.
Transfer biscuits to an ungreased baking sheet.
Bake in a 450° oven for 10 to 12 minutes or till golden.
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