Buttermilk Biscuits Recipe
You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
2 cups sifted flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon soda
1/4 cup shortening
3/4 cup buttermilk, approximately
Directions
1. Preheat oven to hot (425° F.).
2. Sift together the dry ingredients. Gut in the shortening until the mixture resembles coarse cornmeal.
3. Add enough buttermilk, while stirring lightly with a fork, to make a soft dough that separates from the sides of the bowl and forms a mound when stirred.
4. Turn onto a lightly floured board and knead lightly about thirty seconds. Roll to one-half-inch thickness and cut into rounds, using a floured biscuit cutter. Transfer to baking sheets and bake twelve to fifteen minutes.
2. Sift together the dry ingredients. Gut in the shortening until the mixture resembles coarse cornmeal.
3. Add enough buttermilk, while stirring lightly with a fork, to make a soft dough that separates from the sides of the bowl and forms a mound when stirred.
4. Turn onto a lightly floured board and knead lightly about thirty seconds. Roll to one-half-inch thickness and cut into rounds, using a floured biscuit cutter. Transfer to baking sheets and bake twelve to fifteen minutes.
