Buttermilk Biscuits Recipe
Buttermilk biscuits are flavorful biscuits made with buttermik in the biscuit batter. Prepared with sour cream if buttermilk is unavailable, these biscuits are good as snacks and can be served with tea too.
Ingredients
2 cups sifted all purpose flour
1 teaspoon salt
1 cup buttermilk or commercial sour cream
1 teaspoon baking soda
1 teaspoon baking powder
Directions
Sift flour, baking soda, baking powder, and salt together into a bowl.
Add buttermilk or sour cream and blend with a fork until you have a soft dough.
Place on a lightly floured board and roll 1/2 inch thick.
Cut with a small biscuit cutter, place on a cooky sheet, and bake in a preheated 425° oven for 12 to 15 minutes or until tipped with gold.
Add buttermilk or sour cream and blend with a fork until you have a soft dough.
Place on a lightly floured board and roll 1/2 inch thick.
Cut with a small biscuit cutter, place on a cooky sheet, and bake in a preheated 425° oven for 12 to 15 minutes or until tipped with gold.
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