Buttermilk Biscuits Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Salt | 1 Teaspoon | |
| Buttermilk/Commercial sour cream | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1013 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3705.6 mg154.4%
Total Carbohydrates 202 g67.4%
Dietary Fiber 6.8 g27%
Sugars 0.7 g
Protein 35 g69.8%
Vitamin A Vitamin C
Calcium 40.7% Iron 67.7%
*Based on a 2000 Calorie diet
Directions
Add buttermilk or sour cream and blend with a fork until you have a soft dough.
Place on a lightly floured board and roll 1/2 inch thick.
Cut with a small biscuit cutter, place on a cooky sheet, and bake in a preheated 425° oven for 12 to 15 minutes or until tipped with gold.
Chef
