Buttermilk Apple Pancakes Recipe
Ingredients
| Pastry flour | 1 Cup (16 tbs), sifted | |
| Sugar | 1 Tablespoon | |
| 1/2 tsp each, salt, baking powder and soda | ||
| 1 cup buttermilk or sour milk | ||
| Egg | 1 , Well beaten | |
| Melted butter | 2 Tablespoon | |
| 1 cup coarsely grated apple | ||
Directions
Sift dry ingredients into a bowl.
Combine remaining ingredients and stir slowly into flour mixture to form a batter.
Spoon mixture onto a medium-hot greased griddle or frying pan.
Makes 12 pancakes, 3 1/2 inches in diameter.
Serve with honey, maple syrup or cinnamon butter and browned drained sausages.
Whole-wheat raisin PANCAKES: Substitute half the pastry flour in main recipe with 1/2 cup whole wheat flour.
Omit grated apple and add 1/4 cup washed seedless raisins.
FILLED PANCAKES WITH SOUR CREAM: Omit grated apple in main recipe.
Cook pancakes and spread each with thick applesauce, prune filling or cherry-pie filling.
Roll up and place in covered greased baking dish.
Brush with melted butter.
Set in a 350F oven to reheat thoroughly, about 10 minutes.
Sprinkle with sifted icing sugar.
Spoon sour cream over pancake rolls before serving.
Combine remaining ingredients and stir slowly into flour mixture to form a batter.
Spoon mixture onto a medium-hot greased griddle or frying pan.
Makes 12 pancakes, 3 1/2 inches in diameter.
Serve with honey, maple syrup or cinnamon butter and browned drained sausages.
Whole-wheat raisin PANCAKES: Substitute half the pastry flour in main recipe with 1/2 cup whole wheat flour.
Omit grated apple and add 1/4 cup washed seedless raisins.
FILLED PANCAKES WITH SOUR CREAM: Omit grated apple in main recipe.
Cook pancakes and spread each with thick applesauce, prune filling or cherry-pie filling.
Roll up and place in covered greased baking dish.
Brush with melted butter.
Set in a 350F oven to reheat thoroughly, about 10 minutes.
Sprinkle with sifted icing sugar.
Spoon sour cream over pancake rolls before serving.
Chef
