Butterless Eggless Milkless Cake Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Nutmeg | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground cloves | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1 Teaspoon (dissolved in 1 tablespoon of hot water) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3492 Calories from Fat 1219
% Daily Value*
Total Fat 140 g215.2%
Saturated Fat 29.8 g148.9%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 2092.6 mg87.2%
Total Carbohydrates 548 g182.8%
Dietary Fiber 21.4 g85.6%
Sugars 308.9 g
Protein 40 g79.1%
Vitamin A 1.1% Vitamin C 15.1%
Calcium 44.9% Iron 98.4%
*Based on a 2000 Calorie diet
Directions
Let mixture cool.
Add remaining ingredients.
Mix well.
Bake at 325°F in a loaf tin for 45 minutes or until done.
Chef
