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Butterless, Eggless, Milkless Cake Recipe
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Vegetable shortening/Lard||1⁄3 Cup (5.33 tbs)|
|Raisins||2⁄3 Cup (10.67 tbs)|
|Powdered cloves||1⁄2 Teaspoon|
|Baking soda||1 Teaspoon|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
Serving size: Complete recipe
Calories 2780 Calories from Fat 642
% Daily Value*
Total Fat 73 g112.1%
Saturated Fat 18.3 g91.7%
Trans Fat 9 g
Cholesterol 0 mg
Sodium 3792.3 mg158%
Total Carbohydrates 520 g173.2%
Dietary Fiber 17.9 g71.5%
Sugars 292 g
Protein 30 g61%
Vitamin A 0.9% Vitamin C 8.7%
Calcium 77.6% Iron 95.6%
*Based on a 2000 Calorie diet
Add salt and baking soda which has been dissolved in 2 teasp water.
Gradually add the flour and baking powder which have been sifted together, beating smooth after each addition.
Bake in a greased and floured 8"x8"x2" pan in a moderate oven of 325ºF about 50 min., or until done.
Needs no frosting.