Butterless, Eggless, Milkless Cake Recipe
Ingredients
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Water | 1 1/4 Cup (16 tbs) | |
| 1/3 c. vegetable shortening or lard | ||
| Raisins | 2/3 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| 1/2 teasp. powdered cloves | ||
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Water | 2 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
Directions
Boil brown sugar, 1 1/4 c water, shortening, raisins, and spices together for 3 min.
Cool.
Add salt and baking soda which has been dissolved in 2 teasp water.
Gradually add the flour and baking powder which have been sifted together, beating smooth after each addition.
Bake in a greased and floured 8"x8"x2" pan in a moderate oven of 325ºF about 50 min., or until done.
Needs no frosting.
Cool.
Add salt and baking soda which has been dissolved in 2 teasp water.
Gradually add the flour and baking powder which have been sifted together, beating smooth after each addition.
Bake in a greased and floured 8"x8"x2" pan in a moderate oven of 325ºF about 50 min., or until done.
Needs no frosting.
Chef
