Butterhorns Recipe
Summary
MethodBaked
Ingredients
| Lukewarm water | 1/4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Active dry yeast | 1 | |
| 3/4 cup lukewarm milk | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Soft butter | 1/4 Cup (16 tbs) | |
| All purpose flour | 3 1/2 Cup (16 tbs) | |
| Soft butter | ||
Directions
Measure water into mixing bowl.
Add 1 tsp.sugar and stir until dissolved.
Sprinkle yeast on top of water and let stand 10 minutes.
Stir until dissolved.
Add milk, sugar, salt, egg and 1/4 cup soft butter.
Add about half of the flour and beat thoroughly wi
Add 1 tsp.sugar and stir until dissolved.
Sprinkle yeast on top of water and let stand 10 minutes.
Stir until dissolved.
Add milk, sugar, salt, egg and 1/4 cup soft butter.
Add about half of the flour and beat thoroughly wi
Chef
