Butterfried Garlic Shrimp Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Medium shrimp | 2 Pound, butterflied | |
| Garlic | 3 Clove (5gm), smashed | |
| 1 1/2 green peppers, in thin strips | ||
| Lemon | 1 Large, peeled | |
| Parsley | 1 Tablespoon, chopped | |
| Paprika | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat butter in large frying pan.
Add shrimp and cook 2 minutes each side over medium-high heat.
Add garlic and season well; continue cooking 1 minute.
Stir in green pepper and diced lemon; cook 1 more minute.
Correct seasoning, add parsley and paprika, mix.
Add shrimp and cook 2 minutes each side over medium-high heat.
Add garlic and season well; continue cooking 1 minute.
Stir in green pepper and diced lemon; cook 1 more minute.
Correct seasoning, add parsley and paprika, mix.
Chef
