Butterfly Shrimp Recipe
Butterfly Shrimp is a tasty dish that is both tasty and visually appealing. The fried Butterfly Shrimp is simply irresistible. Try it!
Ingredients
1 1/2 pounds large shrimp, cleaned and deveined, leaving tails on 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg, beaten
Fat for frying
Directions
Cut almost through shrimp lengthwise; spread out to form the butterfly.
This is a trick of the knife that gets easier as you go along.
Mix flour, baking powder, and.
salt with milk and beaten egg.
Stir until very smooth.
Heat fat in skillet.
Batter each shrimp; put into hot fat.
Fry until golden brown, about 7 minutes.
Drain cooked shrimp on paper towels.
Serve as is or with your favorite sauce.
This is a trick of the knife that gets easier as you go along.
Mix flour, baking powder, and.
salt with milk and beaten egg.
Stir until very smooth.
Heat fat in skillet.
Batter each shrimp; put into hot fat.
Fry until golden brown, about 7 minutes.
Drain cooked shrimp on paper towels.
Serve as is or with your favorite sauce.
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