Butterfly Leg Of Lamb Recipe
Ingredients
1 3 pound leg of lamb, weighed after the bone is removed
1 slice bread, broken into 6 pieces
1/2 cup parsley
1 teaspoon rosemary
3 tablespoons butter
2 cloves garlic, finely chopped
Salt and pepper
Directions
Place the lamb, fat side down on a microwave oven roasting rack or on top of an inverted saucer set in a glass baking dish.
Place the bread, parsley, and rosemary in a blender and blend until finely chopped.
Spread the mixture on the surface of the lamb.
Heat the butter and garlic in a custard cup on the highest setting for 40 seconds. Drizzle the garlic butter over the lamb.
Cook the lamb on the highest setting for 10 minutes.
Rotate the dish one-quarter of a turn and cook on "roast" setting for 8 min utes.
Season with salt and pepper and leave to rest for 10 minutes before slicing.
Place the bread, parsley, and rosemary in a blender and blend until finely chopped.
Spread the mixture on the surface of the lamb.
Heat the butter and garlic in a custard cup on the highest setting for 40 seconds. Drizzle the garlic butter over the lamb.
Cook the lamb on the highest setting for 10 minutes.
Rotate the dish one-quarter of a turn and cook on "roast" setting for 8 min utes.
Season with salt and pepper and leave to rest for 10 minutes before slicing.
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