Butterfly Pork Chops Recipe
Butterfly Pork Chops is a well loved stuffed pork dish that is often made again and again for my parties. Try this Butterfly Pork Chops recipe for yourself and you will understand why it is so addictive!
Ingredients
4 pork chops, 1 inch (2.5 cm) thick each
Salt and pepper
1 tbsp (15 ml) Worcestershire sauce
1 tbsp (15 ml) peanut oil
1 slice of cheese or stuffing of your choice
Directions
– Preheat oven to 350 °F (175 °C).
– Trim excess fat off pork chops. Slice each one length wise up to bone to form a cavity. Season cavity with salt and pepper; baste both sides of pork chop with Worcestershire sauce.
– In a skillet, heat peanut oil and sear pork chops over high heat, 2 minutes each side.
– Garnish cavity with stuffing and bake for 15 to 20 minutes.
– Trim excess fat off pork chops. Slice each one length wise up to bone to form a cavity. Season cavity with salt and pepper; baste both sides of pork chop with Worcestershire sauce.
– In a skillet, heat peanut oil and sear pork chops over high heat, 2 minutes each side.
– Garnish cavity with stuffing and bake for 15 to 20 minutes.
