Butterfly Chops With Mustard Crumb Topping Recipe
Haven't been able to find a hit recipe yet? This Butterfly Chops With Mustard Crumb Topping recipe might be what you are looking for. Pork is the primary ingredient in Butterfly Chops With Mustard Crumb Topping. It is highly recommended, you must try this Butterfly Chops With Mustard Crumb Topping recipe.
Ingredients
3 tablespoons butter or margarine
1 pound medium-sized mushrooms, each cut into quarters
1/4 teaspoon pepper
1/4 teaspoon salt
4 pork loin butterfly chops, each 1/2 inch thick
1/2 cup mayonnaise
1/3 cup fresh bread crumbs
1 tablespoon chopped parsley
1 tablespoon prepared mustard
1/8 teaspoon paprika
Lettuce leaves
Directions
1. In 3-quart saucepan over medium heat, melt butter or margarine. Add mushrooms, pepper, and salt; cook, stirring occasionally, until mushrooms are tender, about 10 minutes; keep warm.
2. Preheat broiler if manufacturer directs. Place pork chops on rack in broiling pan; broil 10 minutes, turning chops once.
3. Meanwhile, in small bowl, mix mayonnaise, bread crumbs, parsley, mustard, and paprika. When pork chops are done, spread mayonnaise mixture over chops; broil 1 minute longer or until topping is hot and bubbly.
4. To serve, spoon mushrooms on half of large platter. Line other half of platter with lettuce leaves; arrange pork chops on top of lettuce.
2. Preheat broiler if manufacturer directs. Place pork chops on rack in broiling pan; broil 10 minutes, turning chops once.
3. Meanwhile, in small bowl, mix mayonnaise, bread crumbs, parsley, mustard, and paprika. When pork chops are done, spread mayonnaise mixture over chops; broil 1 minute longer or until topping is hot and bubbly.
4. To serve, spoon mushrooms on half of large platter. Line other half of platter with lettuce leaves; arrange pork chops on top of lettuce.
