Butterflied Wieners Recipe
Ingredients
1 pound wieners
1 bottle (18 ounces) barbecue sauce
1/4 cup honey
2 1/2 cups sauce
1 1/2 quart casserole
Directions
Cut wieners crosswise in 3 pieces.
Cut each piece in half lengthwise to make 6 pieces.
Slit each piece through ends, leaving a 1/4 inch join in center.
Set aside.Mix honey and barbecue sauce in 1 1/2 quart casserole.
Cover lightly with plastic wrap or waxed paper.
MICROWAVE 1 MINUTE on HIGH.
Stir.
Add wieners.
Cover lightly.
MICROWAVE 3 MINUTES on HIGH, or until ends of wieners curl.
Cut each piece in half lengthwise to make 6 pieces.
Slit each piece through ends, leaving a 1/4 inch join in center.
Set aside.Mix honey and barbecue sauce in 1 1/2 quart casserole.
Cover lightly with plastic wrap or waxed paper.
MICROWAVE 1 MINUTE on HIGH.
Stir.
Add wieners.
Cover lightly.
MICROWAVE 3 MINUTES on HIGH, or until ends of wieners curl.