Butterflied Prawns with Garlic, Chilli and Parsley Recipe
Summary
Preparation Time3 Hr 0 MinCooking Time15 Min
Ready In3 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Prawns | 1 Kilogram | |
| Olive oil | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| 2 red chillies, seeded and finely chopped | ||
| Parsley | 2 Tablespoon, chopped | |
| 1/2 cup/60 g/2 oz flour | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Lemon (to garnish) | ||
Directions
1. Cut prawns down the back and remove vein.
2. Combine oil, lemon juice, garlic, chilli and parsley in a bowl. Add prawns, mix well, and leave to marinate for 2-3 hours.
3. Heat oil in a large pan, coat prawns with flour, and cook quickly in oil for 2-3 minutes. Drain on absorbent paper.
4. Serve with lemon wedges and parsley.
2. Combine oil, lemon juice, garlic, chilli and parsley in a bowl. Add prawns, mix well, and leave to marinate for 2-3 hours.
3. Heat oil in a large pan, coat prawns with flour, and cook quickly in oil for 2-3 minutes. Drain on absorbent paper.
4. Serve with lemon wedges and parsley.
Chef
