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Butterflied Lamb with Lemon Mustard Sauce Recipe
|Leg lamb||8 Pound, boned and butterflied (1 Piece)|
|Freshly ground pepper||To Taste|
|Lemon mustard sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 7595 Calories from Fat 4416
% Daily Value*
Total Fat 500 g768.5%
Saturated Fat 210.5 g1052.5%
Trans Fat 0 g
Cholesterol 2431.2 mg
Sodium 4247 mg177%
Total Carbohydrates 40 g13.5%
Dietary Fiber 0.27 g1.1%
Sugars 19.9 g
Protein 674 g1348.5%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 29.5% Iron 346.4%
*Based on a 2000 Calorie diet
Place lamb fat side up on rack in shallow pan.
Broil meat 10 to 15 minutes.
Turn and broil until instant-reading meat thermometer registers 130°F, about 8 to 10 minutes.
Remove from oven and let rest in warm area 10 to 15 minutes.
Season to taste with salt and pepper.
Slice lamb thinly and arrange on heated serving platter.
Pour sauce over meat and serve.