Butterfinger Recipe
My longing for Butterfingers strengthened during high school days. Best enjoyed as a Snack this recipe was taught to me by a dear friend who also happens to be a great chef. You must try this recipe.
Ingredients
1 pound loaf bread, sliced and crusts removed
1/2 pound butter, melted
Directions
There should be 16 slices of bread.
Cut each slice in 3 pieces.
Dip them, one by one, into the melted butter.
Lay on baking sheet and bake at 350° F until bread is toasted, about 20 minutes.
Cut each slice in 3 pieces.
Dip them, one by one, into the melted butter.
Lay on baking sheet and bake at 350° F until bread is toasted, about 20 minutes.
