Butterfinger Ice Cream Recipe
Ingredients
| Heavy cream | 1 Pint | |
| Evaporated milk | 1 Can (10oz) | |
| Whole milk | 1 Quart | |
| 1 sm. pkg. instant vanilla pudding mix | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Vanilla | 4 Teaspoon | |
| 3 Butterfingers or 5th Avenue candy bars, crushed | ||
Directions
Combine cream, milk, condensed milk, pudding, sugar and vanilla together.
Churn until the ice cream reaches a soft texture.
Add candy and churn until frozen.
Churn until the ice cream reaches a soft texture.
Add candy and churn until frozen.
Chef
