Buttered New Potatoes Recipe
Are you looking for a delectable Buttered New Potatoes recipe? The primary ingredient in Buttered New Potatoes is always Vegetable. I hope that this Buttered New Potatoes recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
2 cans (1 lb.) small whole potatoes
Salt and pepper to taste
1/4 C butter
1 t parsley flakes
Directions
Drain potatoes, rinse and pat dry.
Sprinkle with salt and pepper to taste.
Melt butter in a skillet, add potatoes.
Heat slowly, occasionally tossing potatoes in butter to coat.
Sprinkle with parsley just before serving.
Suggestion: Place drained, whole potatoes in roasting pan alongside a roast 20 minutes before roast is finished.
Baste once or twice with pan juices.
Sprinkle with salt and pepper to taste.
Melt butter in a skillet, add potatoes.
Heat slowly, occasionally tossing potatoes in butter to coat.
Sprinkle with parsley just before serving.
Suggestion: Place drained, whole potatoes in roasting pan alongside a roast 20 minutes before roast is finished.
Baste once or twice with pan juices.
