Buttered Lobster Tails Recipe
Going by its popularity in my family, Buttered Lobster Tails will surely allure your family members too. It is an effortless Side Dish. Mark this Buttered Lobster Tails, or else you will later regret bookmarking this recipe.
Ingredients
3 tbsp (50 mL) butter
2 tsp (10 mL) lemon or lime juice
1 10-oz (280 g) package frozen lobster tails
Directions
Remove the tails from the package and place them in an 8-inch (20 cm) microwave-safe cake pan or in a 9-inch (23 cm) microwave-safe pie plate.
Microwave 2 minutes 30 seconds at HIGH without covering.
Let stand approximately 5 to 10 minutes, covered, to thaw thoroughly.
Press down to keep flat.
Set the tails side by side in a microwave-safe dish, meaty side up.
Melt the butter 1 minute at HIGH in a small bowl or a measuring cup, add the lemon juice.
Stir to mix then brush on the lobster tails generously.
Cover and microwave 2 minutes at HIGH, or just enough for the flesh to lose its transparency and turn pink.
Microwave 2 minutes 30 seconds at HIGH without covering.
Let stand approximately 5 to 10 minutes, covered, to thaw thoroughly.
Press down to keep flat.
Set the tails side by side in a microwave-safe dish, meaty side up.
Melt the butter 1 minute at HIGH in a small bowl or a measuring cup, add the lemon juice.
Stir to mix then brush on the lobster tails generously.
Cover and microwave 2 minutes at HIGH, or just enough for the flesh to lose its transparency and turn pink.
