Buttered Kale Recipe
Ingredients
| Kale | 4 Pound | |
| Salt | 1 To taste |
Directions
GETTING READY
1.Start by washing and removing all the heavy stems
MAKING
2.In a cooker, cook uncovered in boiling water 25 to 35 minutes or until tender
3.Drain and chop
4.Season with salt, pepper, and butter
SERVING
5.Serve with lamb
1.Start by washing and removing all the heavy stems
MAKING
2.In a cooker, cook uncovered in boiling water 25 to 35 minutes or until tender
3.Drain and chop
4.Season with salt, pepper, and butter
SERVING
5.Serve with lamb
Chef
