Buttered Green Beans With Cashews Recipe
Ingredients
| Green beans | 1 1/2 Pound | |
| 3 tablespoons sweet butter, melted | ||
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Cashews | 1 Cup (16 tbs) | |
Directions
Blanch the green beans in boiling salted water.
While beans are cooking, melt the butter and add salt, pepper and parsley.
Stir to mix.
Drain beans and place in a warm bowl.
Sprinkle cashews on top and then pour butter mixture over the beans.
Toss well.
While beans are cooking, melt the butter and add salt, pepper and parsley.
Stir to mix.
Drain beans and place in a warm bowl.
Sprinkle cashews on top and then pour butter mixture over the beans.
Toss well.
Chef
