Buttered Garlic Shrimp Recipe Video
Shrimp Sautéed in butter with a lot of garlic is basically what this dish is all about. Although not an authentic Filipino recipe, this dish is loved and enjoyed by several and is often the main meal when dining out in the night markets called “Dampa”.
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
2 lbs shrimp
2 tbsp parsley, finely chopped
½ cup butter
4 tbsp garlic, minced
2 cups lemon soda
Directions
1. Marinade the shrimp in lemon soda for about 10 minutes
2. Melt the butter in a pan and heat it up until hot enough to cook the garlic
3. Add the garlic and cook until the color turns golden brown
4. Put-in the shrimp (including the liquid marinade) and let cook until the liquid completely evaporates
5. Sprinkle the parsley,ground black pepper, and salt
6. Serve hot. Share and Enjoy!
For more information please visit: http://www.panlasangpinoy.com
2. Melt the butter in a pan and heat it up until hot enough to cook the garlic
3. Add the garlic and cook until the color turns golden brown
4. Put-in the shrimp (including the liquid marinade) and let cook until the liquid completely evaporates
5. Sprinkle the parsley,ground black pepper, and salt
6. Serve hot. Share and Enjoy!
For more information please visit: http://www.panlasangpinoy.com
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