Buttered Corn On The Cob Recipe
Ingredients
1/4 cup margarine or butter
1 tablespoon chopped chives
1 package (4 ears) frozen com on the cob
Grated Parmesan cheese (optional)
Directions
Microwave margarine and chives uncovered in baking dish until margarine is melted, 30 seconds to 1 minute.
Arrange com in baking dish, turning to coat with margarine.
Cover loosely and microwave 6 minutes; turn and rearrange ears.
Cover loosely and microwave until com is done, 3 to 5 min utes.
Sprinkle with cheese.
Arrange com in baking dish, turning to coat with margarine.
Cover loosely and microwave 6 minutes; turn and rearrange ears.
Cover loosely and microwave until com is done, 3 to 5 min utes.
Sprinkle with cheese.
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