Buttered Blackeye Asparagus Recipe
Ingredients
In Directions
Directions
Cook 2 packages (10 ounces each) frozen asparagus spears as directed on package; drain.
Toss asparagus with 1/4 cup soft butter or margarine and 1/4 cup sliced pitted ripe olives until butter melts.
Toss asparagus with 1/4 cup soft butter or margarine and 1/4 cup sliced pitted ripe olives until butter melts.
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