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Buttered Tagliatelle With Parmesan Recipe
|Tagliatelle verde||2 Cup (32 tbs)|
|Boiling water||10 Cup (160 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Herbs||2 Tablespoon (For Garnishing)|
Serving size: Complete recipe
Calories 2375 Calories from Fat 672
% Daily Value*
Total Fat 76 g117%
Saturated Fat 36.1 g180.3%
Trans Fat 0 g
Cholesterol 147.4 mg
Sodium 1562.6 mg65.1%
Total Carbohydrates 353 g117.6%
Dietary Fiber 14.9 g59.6%
Sugars 10 g
Protein 72 g144.9%
Vitamin A 56% Vitamin C 33.3%
Calcium 44% Iron 6.9%
*Based on a 2000 Calorie diet
2 Cover with plastic wrap, and pierce. Microwave on full power for 6-7 minutes.
3 Allow to stand, covered, for 5 minutes. Then drain the tagliatelle and rinse with boiling water.
4 Pile into a serving dish. Add butter and parsley and toss using a spoon and fork, until tagliatelle is coated.
5 Top with plenty of Parmesan. Garnish with herbs, and serve immediately.