Buttered Sugar Peas Recipe
Ingredients
| Fresh sugar peas/6-ounce frozen pea pods | 4 Cup (64 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 503 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.5%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1967.7 mg82%
Total Carbohydrates 52 g17.5%
Dietary Fiber 17.2 g68.9%
Sugars 29 g
Protein 19 g37.6%
Vitamin A 158.9% Vitamin C 662.1%
Calcium 29.3% Iron 76.6%
*Based on a 2000 Calorie diet
Directions
In saucepan combine fresh or frozen pea pods, water, salt, and sugar.
Cover and bring to boiling.
Boil 2 minutes; drain well.
Meanwhile, melt butter over medium heat.
Cook, stirring occasionally, till butter is light golden brown.
Add butter to the drained pea pods; toss to coat evenly.
Season to taste with salt and pepper.
Chef
