Buttered Spinach Indian Style Recipe
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Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientSpinach
Ingredients
Spinach - 2 3/4 lb
Onions - 2 medium sized
Fresh ginger - 1 heaping tsp, finely chopped
Small green chili peppers - 1-2
Ghee - 1/3 cup
Cane sugar - 1 tsp
Chicken stock - 1/2 cup
Garam masala - 1/2 tsp
Salt
Serve with: pulao rice
Directions
GETTING READY
1 Trim the spinach, using only the leaves for this dish.
2 Wash thoroughly.
3 Drain in a salad spinner.
4 Shred finely.
5 Peel the onions and ginger.
6 Chop very finely.
7 Trim the stalks from the chili peppers, remove the seeds and chop the flesh finely.
MAKING
8 In a pan, heat the ghee.
9 Add in the chopped ingredients and cook gently for 5 minutes.
10 Add the spinach, a pinch of salt, and the sugar.
11 Cook, uncovered, over moderate heat, stirring continuously for 2-3 minutes.
12 Pour in the stock and stir briefly.
13 Cover and simmer for 5 minutes.
14 Take off the lid and cook while stirring for a few seconds to reduce excess liquid.
15 Remove from the heat and sprinkle with the garam masala.
SERVING
16 Serve at once.
1 Trim the spinach, using only the leaves for this dish.
2 Wash thoroughly.
3 Drain in a salad spinner.
4 Shred finely.
5 Peel the onions and ginger.
6 Chop very finely.
7 Trim the stalks from the chili peppers, remove the seeds and chop the flesh finely.
MAKING
8 In a pan, heat the ghee.
9 Add in the chopped ingredients and cook gently for 5 minutes.
10 Add the spinach, a pinch of salt, and the sugar.
11 Cook, uncovered, over moderate heat, stirring continuously for 2-3 minutes.
12 Pour in the stock and stir briefly.
13 Cover and simmer for 5 minutes.
14 Take off the lid and cook while stirring for a few seconds to reduce excess liquid.
15 Remove from the heat and sprinkle with the garam masala.
SERVING
16 Serve at once.
