Buttered Spinach Recipe
Ingredients
| Fresh spinach | 1 1⁄2 Pound | |
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 62 Calories from Fat 39
% Daily Value*
Total Fat 5 g6.9%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 156.2 mg6.5%
Total Carbohydrates 4 g1.4%
Dietary Fiber 2.5 g10%
Sugars 0.5 g
Protein 3 g6.6%
Vitamin A 215.1% Vitamin C 53.1%
Calcium 11.3% Iron 17.1%
*Based on a 2000 Calorie diet
Directions
Drain and pack into 3 quart Saucepan.
Cover and place over medium heat until valve begins to click (3 to 5 minutes).
Then reduce the heat to low and cook until tender—about 15 minutes.
Garnish with hard-cooked eggs and wedges of lemon.
Chef
