Buttered Rum Toddy Recipe
This Buttered Rum Toddy is a creamy delight ! An amazing blend of butter and rum is this beverage. Just try this Buttered Rum Toddy and let me know if you've liked it.
Ingredients
1 cup rum
2 tablespoons butter
1 cup water
Grated nutmeg
Directions
1. Divide rum and butter in 4 mugs or old-fashioned glasses.
2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 2 1/2 minutes at High). Pour 1/4 cup boiling water into each mug; stir well. Sprinkle with nutmeg.
2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 2 1/2 minutes at High). Pour 1/4 cup boiling water into each mug; stir well. Sprinkle with nutmeg.
