Buttered Potatoes Recipe
There is no question as to whether this Buttered Potatoes was tasty. Made this Buttered Potatoes for my daughter and she loved it. You are sure going to love this!
Summary
Main IngredientVegetable
Ingredients
1/2 lb (225 g) bacon, cut into pieces
1/4 cup (60 ml) pearl onions
1 cup (250 ml) chicken stock
1 1/2 cups (375 ml) potatoes, cut into large cubes
1 tbsp (15 ml) parsley
1 bay leaf
Pinch of thyme
1 tsp (5 ml) garlic, finely sliced
Salt and pepper
1/4 cup (60 ml) butter
Directions
– In a stove-top casserole, melt the bacon and cook onions until transparent.
– Pour chicken stock over mixture. Add all other ingredients except butter, cover and cook 25 to 30 minutes.
– Remove from heat, add butter, cover and let stand for 10 minutes before serving.
– Pour chicken stock over mixture. Add all other ingredients except butter, cover and cook 25 to 30 minutes.
– Remove from heat, add butter, cover and let stand for 10 minutes before serving.
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