Buttered Pea Pods Recipe
Knockout anyone and everyone with this kick ass buttered pea pods recipe. Pamper everyone with buttered pea pods as side dish. Vegetable is the main ingredient in this buttered pea pods. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
12 ounces pea pods (4 cups) or 2 6-ounce packages frozen pea pods
1/2 teaspoon sugar
2 tablespoons butter
Directions
Remove tips and strings from fresh pea pods.
In saucepan combine fresh or frozen pea pods, sugar, 1/2 cup water, and 1 teaspoon salt.
Cover; bring to boiling.
Boil 2 minutes; drain well.
Heat and stir butter till light golden; toss with pea pods.
Season with salt and pepper.
In saucepan combine fresh or frozen pea pods, sugar, 1/2 cup water, and 1 teaspoon salt.
Cover; bring to boiling.
Boil 2 minutes; drain well.
Heat and stir butter till light golden; toss with pea pods.
Season with salt and pepper.
